Rhubard Custard Pie

My in-laws are here for the weekend and it happened to be my father-in-law's birthday so we had a nice dinner for him last night.

I bought some beautiful ribeye steaks at Famous Foods and marinaded them in a mix of soy, maple syrup, olive oil, and my own spice rub. Acoompanied by a nice mixed salad and new potatoes bought at the Trout Lake farmer's market; the latter were topped with chives from my garden and some sour cream.

For dessert, my wife made one of her specialties and what has become one of my favourites - a rhubarb custard pie. The rhubarb was also acquired at the farmer's market, and it was particularly flavourful. There's just something about a fresh fruit pie that raises it to the sublime.

Simple food is often the best food.