Amarone

Ostensibly, this blog is supposed to be about food and philosophy.

Looking back at my postings of late, I’ve not written about food a lot, so herewith, some overdue food posting!

The nice thing about a great bottle of wine is that you get to talk about it for several weeks before enjoying it. (I don’t pretend to be a wine expert, but I know what I like; I did take the WSET Intermediate program which doesn’t hurt.) I had a bottle of 1997 Amarone that needed a special dinner to go with it, and Thanksgiving two weeks ago was as good an excuse as any to open it up.

My wife and I had invited our good friends J&E, which we had not seen in too long, over for dinner. Since we and they were both having turkey later in the weekend, I looked in my freezer to see what I had available.

Now, it is said that Amarone and Osso Bucco are a marriage made in heaven, so I went for the beef shanks that were in my freezer. There are many great ways of making beef shanks, but I went with a slightly Creole variant to go with basil mashed potatoes and some very simple sautéed vegetables.

Dinner was fabulous. The wine was stellar. 1997 was one of the best years in recent times for Amarone, and this one didn’t disappoint. It’s unlikely I’ll be able to get more of it, seeing as this bottle was purchased two years ago, but if I can find it again, I’ll buy a case.